Ingredienser:
Sausage 28% (pork 30%, water, beef 14%, pork lard, pork skin, potato starch, salt, SOY protein, MILK protein (incl. LACTOSE), falvourings, spices, vegetable fibre, stabilizer: E450, glucose, antoxidant E300, preservative: E250), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER fats, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator citric acid; flavourings, food colour: beta-carotene), MUSTARD-cucumber filling 12% (MUSTARD 59%, cucumber 23%, sugar, vinegar, onion, paprika, salt, water, modified potato starch, MUSTARD seeds 0.1%, garlic powder, turmeric, preservatives: potassium sorbate, sodium benzoate; food colour: E150c, cayenne pepper), water, Whole EGG liquid, sugar, bakery filling concentrate (palm oil, pulse flour (peas), WHEY POWDER, glucose syrup, thickener: E1422, mix of dried vegetables (onion, garlic, paprica, pepper, leek), glucose, rice flour, raising agents: E450, E500, salt, WHEAT flour, yeast extract), yeast, salt, emulsifier E472e, sunflower seed oil, MILK protein, skim MILK powder, corn starch, food color: beta-carotene. May contain traces of nuts, cellery, sesame seeds and lupine.

Gennemsnitlige ernæringsværdier pr. 100g:

Energi	1356kJ / 323kcal
Fedt	20.5g
heraf mættede fedtsyrer	11g
Kulhydrate	27.5g
heraf sukker	6.1g
Fibre	1.15g
Proteiner	7.2g
Salt	1g

Transport og opbevaring:
At -18°C. Do not re-freeze defrosted products.

Bedst før ved -18ºC: 365 dage

Brugsanvisning:
Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.